Als ik kok zou zijn, zou ik waarschijnlijk de dunste kok ter wereld zijn. Na een hele week koken, zit ik vol met etensluchtjes. ’s Ochtends na het ontbijt begint het al, want de groep wil graag warm lunchen. Naar goed portugees voorbeeld. We schrijven vrijdag, de laatste dag van de (nederlandse) Tai Chi groep […]
Tai Chi Chuan is in Portugal geland! Meer lezen »
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